Some Novembers are warmer than others, and that gives a perfect opportunity to cook your turkey outside on your Big Green Egg!
This year, we want to tell you everything you need to know about making the perfect meal in your outdoor kitchen!
First, it is important that your turkey is juicy and not dried out. This could be an issue in various methods of cooking, but with the Big Green Egg, you will not have to worry about a dried out turkey! The ceramic walls of the egg lock in moisture and ensure your bird stays juicy during every bite!
Next, you will have to decide what style you want to cook your bird. For example, a big green egg allows for grilling, roasting, smoking, baking, brining or injecting. Each different style allows for a different taste, but each is sure to be juicy and cooked to perfection!
Then, you will need to be aware of the cook time for your bird. Cooking time depends on the weight of your turkey, which can range from 1.5 hours to 3.5 hours, at an average of 12 minutes per pound.
Finally, once your bird is prepared for your chosen cooking style, it is time to place it in your egg and be ready for a delicious meal! In addition to the turkey, there are also a lot of side dishes that can be prepared on the Big Green Egg this holiday season. Don’t forget to stop in to stock up on seasonings, rubs, charcoal or smoking chips to ensure you are ready to prepare the best turkey possible!
Bonus: All Big Green Eggs and Accessories are 10% off during the month of November!